Slow cooked pulled chicken with bbq sauce and a creamy, scratch-made cheese sauce with cellentani pasta. Cones in an 8inch pan. Serves 2-3

Ingredients- chicken, cellentani pasta, cheese, milk, cream, butter, flour, chicken broth, bbq sauce (tomato purée, vinegar, sugar, molasses, salt, cornstarch, brown sugar, secret spices), garlic, salt, pepper, nutmeg

Contains: Wheat, milk, soy, eggs

Baking pan:

Preparation Instructions From Fresh: Remove lid and place in 375 oven for 25-30 minutes or until bubbly and bread crumbs are crisp. Or, scoop desired amount onto plate and microwave for 2-3 min or until hot.

From Frozen: Remove lid and place in 375 oven for 65-80 minutes.